Opinions divided over reduced-sugar Irn Bru
Bottles of Irn Bru in the production hall at AG Barr's Irn Bru factory in Cumbernauld Irn Bru fans have described the new reduced-sugar version as both "horrible" and "not bad" as they sampled the drink for the first time. Scotland's so-called other national drink is being produced with less than 50% of its regular sugar content from this month.
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